Honey Sriracha Turkey Meatballs
You can’t go wrong with Honey Sriracha Turkey Meatballs, these meatballs combine the sweetness of honey with the heat of sriracha to create a sweet turkey meatball that’s balanced by a spicy kick.
INGREDIENTS:
2 Tbsp. Olive oil
1 lb. Ground turkey
1 Small onion chopped
1 Stalk of celery chopped
1 Jalapeno deseeded and chopped
3 tsp. Minced garlic
1 Tbsp. Cajun seasoning
2 Tbsp. Freshly chopped parsley
1 Tbsp. Red chili pepper flakes
1 Large egg
1 C. Panko bread crumbs
Salt and pepper to taste
For the sauce:
1 C. Sriracha sauce
2 Tbsp. Honey
1 tsp. Garlic powder
1 tsp. Chili flakes
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 400 degrees.
Heat 1 tbsp olive oil in a skillet over medium heat on the stove.
Add the onion, celery and jalapeno to the skillet and saute until tender.
Mix in the garlic and saute another 30 seconds. Remove and let cool.
Add the cooled vegetables to a large mixing bowl with the ground turkey, cajun seasoning, 1 Tbsp chili flakes, chopped parsley, large egg, panko crumbs and salt and pepper to taste. Mix well to combine.
Form the meat mixture into 20 meatballs …
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