Long John Silvers Deep Fry Batter
There’s nothing quite like the smell of fried fish. The crispy exterior, the flaky interior… it’s no wonder that fish fry is a popular dish around the world. And while there are many different recipes for fish fry batter, this is my personal favorite.
INGREDIENTS:
1 ½ cups all-purpose flour
4 tablespoons cornstarch
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups ginger ale
Heated for one minute in the microwave
DIRECTIONS:
Grab a large mixing bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt
Pour in the heated ginger ale and mix together until everything is fully combined
Choose your favorite meat and coat it in the batter
Preheat a deep frying pan with enough oil to fully cover the meat to 350 degrees F
Check temperature before adding in meat or dropping a tiny bit of the batter to see if it immediately sizzles …
Check temperature before adding in meat or dropping a tiny bit of the batter to see if it immediately sizzles …
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