Cheesy, Creamy Cornbread Casserole
INGREDIENTS:
1 (15 oz) can whole kernel corn, drained with only 1/2 liquid reserved
1 14.75 oz can cream-style corn
2 large eggs
1 8 oz package dry cornbread mix
1 cup sour cream
8 ounces Cheddar cheese, shredded
DIRECTIONS:
Preheat oven 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.
Add and combine corn, reserved liquid, eggs, cornbread mix, and sour cream In a large mixing bowl …
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