Coconut Creme Pie
This delicious Coconut Creme Pie is served on top of a delicate and not-too-sweet animal cracker crust. It is perfect and doesn’t overshadow the incredible coconut filling.
INGREDIENTS:
6 ounces animal crackers
2 tablespoons unsweetened shredded coconut
1 tablespoon sugar
4 tablespoons unsalted butter, melted and cooled
For the Filing:
1 can, 14 ounces coconut milk
1 cup whole milk
1/2 cup unsweetened shredded coconut
1/2 cup plus 1 tablespoon sugar, divided
3/8 teaspoon salt
5 egg yolks
1/4 cup cornstarch
2 tablespoons unsalted butter, cut into two pieces
1 teaspoon vanilla extract
Whipped Cream and Garnish:
1 1/2 cups heavy cold cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 tablespoon unsweetened shredded coconut, toasted in a small dry skillet until golden brown
6 ounces animal crackers
2 tablespoons unsweetened shredded coconut
1 tablespoon sugar
4 tablespoons unsalted butter, melted and cooled
1 can, 14 ounces coconut milk
1 cup whole milk
1/2 cup unsweetened shredded coconut
1/2 cup plus 1 tablespoon sugar, divided
3/8 teaspoon salt
5 egg yolks
1/4 cup cornstarch
2 tablespoons unsalted butter, cut into two pieces
1 teaspoon vanilla extract
1 1/2 cups heavy cold cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 tablespoon unsweetened shredded coconut, toasted in small dry skillet until golden brown
DIRECTIONS:
Preheat oven to 325 degrees.
In the bowl of a food processor fitted with the metal blade, pulse animal crackers, coconut, and sugar into fine crumbs, eighteen to twenty 1-second pulses; then process until powdery, about 5 seconds.Transfer crumbs to medium bowl and add melted butter; stir until crumbs are evenly moistened. Transfer crumbs to a 9-inch glass pie plate; press crumbs evenly into bottom and up sides of pie plate. Bake until fragrant and medium brown, about 15 minutes, rotating pie shell halfway through baking time. Set on wire rack and cool to room temperature, about 30 minutes.
In a medium sauce pan over medium heat, bring coconut milk, whole milk, shredded coconut, 1/2 cup sugar, and salt to simmer, stirring occasionally to ensure the sugar dissolves …
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