Bacon Cheeseburger Stuffed Tater Tot Cones
INGREDIENTS:
Cheeseburger Filling
01 – 1 pound ground beef
02 – 6 slices bacon, cooked and crumbled
03 – 1/4 cup diced onions
04 – 1/4 cup ketchup
05 – 1/4 cup mayonnaise
06 – 1/4 cup yellow mustard
07 – Salt, to taste
08 – Black pepper, to taste
Crispy Cones and Cheese
09 – 24 frozen tater tots
10 – 4 ounces shredded cheddar cheese
11 – 4 ounces shredded mozzarella cheese
DIRECTIONS:
01 – Preheat oven to 425°F. In a skillet over medium heat, cook ground beef until thoroughly browned, then drain excess fat. Add crumbled bacon, diced onions, ketchup, mayonnaise, and mustard. Season generously with salt and black pepper. Stir until fully combined, then remove from heat.
02 – Using a small knife or spoon, gently hollow out each tater tot to form a cone shape, ensuring the structure remains intact for filling.
03 – Stuff each tater tot cone with the prepared cheeseburger mixture. Press gently to ensure each cone is fully packed, then top each with shredded cheddar cheese …
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