Crunchy Bacon Chicken Ranch Wrap

Wrap Filling

01 – 1/4 cup unsalted butter

02 – 2 cloves garlic, minced

03 – 1/4 cup all-purpose flour

04 – 1 cup whole milk

05 – 1/2 cup heavy cream

06 – 1 cup cheddar  cheese, shredded

07 – 1 cup cooked bacon, crumbled

08 – 1/2 cup ranch dressing

09 – 2 green onions, chopped

10 – 2 cups cooked chicken, shredded

11 – Salt, to taste

12 – Black pepper, to taste

13 – Fresh parsley, chopped, to taste

Wraps

14 – 4 large flour tortillas

01 – Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

02 – Stir in the flour and cook for an additional minute, whisking continuously to eliminate raw flour taste.

03 – Gradually whisk in milk and heavy cream, stirring constantly for 3 to 4 minutes until the mixture thickens. Add shredded cheddar cheese, crumbled bacon, ranch dressing, green onions, salt, pepper, and parsley. Stir until the cheese is fully melted and the mixture is smooth.

04 – Add shredded chicken to the saucepan. Mix until the chicken is evenly coated with the cheese sauce …

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