Woodward Celery Salad
INGREDIENTS:
12 celery stalks, chopped
1 small shallot, thinly sliced
2/3 cup pecans, roughly chopped
1/2 cup golden raisins
1/3 cup olive oil
1 lemon, juiced
2 tablespoons white wine vinegar
1 tablespoon honey
1/2 teaspoon red pepper flakes
salt and pepper, to taste
2/3 cup grated parmesan
DIRECTIONS:
In a large bowl, toss together chopped celery, shallot, pecans, and golden raisins.
In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, honey, red pepper flakes, salt, and pepper.
Pour the dressing over the salad and toss to coat evenly …
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