Apple Fritter Breakfast Casserole
INGREDIENTS:
6–7 baked croissants, cubed
1/2 cup heavy cream
1/2 cup applesauce
3 eggs
1/2 teaspoon cinnamon
1 1/2 teaspoons vanilla extract
4 large apples, peeled and diced
5 tablespoons butter
1 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons cornstarch
1 tablespoon water
1 teaspoon lemon juice
1/2 cup powdered sugar
2 tablespoons heavy cream
1/2 teaspoon vanilla
DIRECTIONS:
Preheat oven to 375°F and grease a 9×13-inch baking dish.
Layer cubed croissants in the baking dish and set aside.
In a skillet, melt butter, then add brown sugar, cinnamon, and nutmeg. Stir until smooth.
Add diced apples and cook for 5 minutes, stirring often. Mix cornstarch and water, then stir into apples. Add lemon juice and remove from heat.
In a bowl, whisk together heavy cream, applesauce, eggs, vanilla, and cinnamon …
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