Creamy Shrimp and Zucchini Skillet

INGREDIENTS:

1½ lbs. small peeled and deveined shrimp

1 tbsp. olive oil

2 tbsp. butter, divided

1 tsp. Cajun seasoning

1½ lbs. zucchini, cubed

½ cup white wine (for deglazing)

8 oz. roasted bell peppers, chopped

3 garlic cloves, minced

½ cup heavy cream (or half & half)

½ cup grated Parmesan

2 tbsp. chopped parsley

Salt and pepper, to taste

DIRECTIONS:

Cook the shrimp

Heat a large skillet over medium-high heat. Add olive oil, 1 tablespoon butter, shrimp, and Cajun seasoning. Cook for 4–5 minutes, stirring occasionally, until shrimp are pink and cooked through. Transfer shrimp to a plate and set aside.

Cook zucchini & deglaze

In the same skillet, add remaining butter, zucchini, and white wine. Stir and cook for 5–6 minutes, until wine evaporates and zucchini softens slightly.

Add flavor

Stir in roasted bell peppers and garlic. Cook for 3–4 minutes, seasoning with salt and pepper as needed …