Chinese Egg Rolls

Chinese Egg Rolls
Crispy and golden, these Chinese egg rolls are stuffed with a savory mix of pork, vegetables, and aromatic seasonings. Perfect as an appetizer or snack, they pair wonderfully with your favorite dipping sauces.

INGREDIENTS:

12 egg roll wrappers

1 pound ground pork

2 cups shredded cabbage

1 cup shredded carrots

4 scallions thinly sliced

2 garlic cloves minced

1 tbsp fresh ginger finely grated

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1/4 tsp white pepper

1 tbsp cornstarch

2 tbsp water for slurry

vegetable oil for frying

DIRECTIONS:

Heat a skillet over medium-high heat and cook the ground pork until browned. Add the cabbage, carrots, scallions, garlic, and ginger. Stir-fry for 3-4 minutes. Season with soy sauce, oyster sauce, sesame oil, and white pepper. Cook for 2 more minutes, then let cool.
Mix cornstarch and water to make a slurry. Place 2 tablespoons of filling onto each egg roll wrapper. Fold the bottom corner over the filling, then the sides, and roll tightly. Seal the top corner with the slurry …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button