Seven Minute Frosting
Light, fluffy, and perfectly sweet, this 7-minute frosting is a classic favorite for cakes and cupcakes. Its glossy texture and marshmallow-like consistency make it a beautiful and delicious topping.
INGREDIENTS:
1 1/2 cups sugar
1/3 cup cold water
2 egg whites
1 pinch salt
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
DIRECTIONS:
Measure out sugar, cold water, egg whites, salt, vanilla extract, and cream of tartar. Having everything ready will make the process smoother.
In a medium heatproof bowl, combine sugar, water, egg whites, salt, and cream of tartar. Stir gently until the sugar starts to dissolve, then use an electric mixer on low speed to beat for about 30 seconds.
Bring a medium saucepan with a few inches of water to a simmer. Place the bowl with the egg white mixture over the saucepan, ensuring the bottom of the bowl does not touch the water …
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