Raspberry Zinger Poke Cake
This Raspberry Zinger Poke Cake is a luscious dessert featuring moist white cake infused with raspberry gelatin, topped with creamy whipped cream, shredded coconut, and fresh raspberries. A crowd-pleaser for any gathering!
INGREDIENTS:
1 box white cake mix plus ingredients listed on the box
1 package raspberry gelatin 3 oz
1 cup boiling water
½ cup cold water
1 cup shredded coconut toasted if desired
1 cup fresh raspberries
1 cup whipped cream or whipped topping
DIRECTIONS:
Prepare the cake batter as instructed on the box and pour it into a greased 9×13-inch baking pan. Bake according to the package instructions. Allow the cake to cool completely in the pan before proceeding.
Dissolve the raspberry gelatin in boiling water. Stir until fully dissolved, then add cold water to cool the mixture.
Use the end of a wooden spoon or a fork to poke holes evenly across the entire surface of the cooled cake. Ensure the holes go all the way to the bottom.
Slowly pour the prepared gelatin mixture over the cake, ensuring it fills all the holes. Refrigerate for 2-3 hours until the gelatin sets …
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