No-Bake Strawberry Crunch Cheesecake
This No-Bake Strawberry Crunch Cheesecake combines a creamy, strawberry-flavored filling with a crunchy vanilla and strawberry cookie crust. It’s topped with a delightful strawberry crunch and finished with decorative whipped topping swirls, making it a perfect dessert for any occasion.
INGREDIENTS:
1 lb vanilla cream cookies about 34 cookies, some reserved for topping
6 tbsp butter melted, for crust
3.3 oz Strawberry Jello 1 small box
1 cup boiling water for dissolving Jello
16 oz cream cheese softened
3/4 cup granulated sugar for filling
2 cups heavy whipping cream for filling
1/2 cup powdered sugar for filling
10 strawberry wafer cookies about 4 oz, for filling
1/2 small tub whipped topping thawed, for garnish
DIRECTIONS:
Place 26 vanilla cream cookies in a food processor and pulse until they are fine crumbs. In a mixing bowl, combine the cookie crumbs with melted butter, mixing until crumbs resemble wet sand. Press the mixture into the bottom of a greased 10-inch springform pan. Freeze for 15 minutes.
In a medium bowl, dissolve the strawberry jello in 1 cup of boiling water, stirring until fully dissolved. Set aside to cool.
In a large bowl, beat the softened cream cheese with granulated sugar until smooth. In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Gradually fold in the cooled strawberry jello until combined.
Crush the strawberry wafer cookies and fold them into the filling for extra texture and flavor …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button