Southern Chicken Fried Steak with Gravy

Southern Chicken Fried Steak with Gravy
Southern Chicken Fried Steak with Gravy is a comfort food classic. Featuring tender cube steaks coated in a perfectly seasoned crust and smothered in creamy gravy, this dish is perfect for a hearty dinner.

INGREDIENTS:

4 tenderized cube steaks about 1/2 inch thick

1 cup all-purpose flour for coating

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

salt and freshly ground black pepper to taste, for coating and gravy

2 large eggs

1/4 cup milk for egg wash

vegetable oil for frying

2 tbsp reserved frying oil for gravy

2 tbsp all-purpose flour for gravy

2 cups milk for gravy

DIRECTIONS:

In a shallow dish, combine flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well. In another shallow dish, whisk together eggs and milk to create an egg wash.
Dip each cube steak into the flour mixture, ensuring all sides are evenly coated. Then dip the steak into the egg wash. Return the steak to the flour mixture for a second coating, pressing the flour onto the steak to create a thick, even layer.
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Test the oil by sprinkling a bit of flour in; it should sizzle. Fry the coated steaks for about 4 minutes per side, or until golden brown. Remove and place on paper towels to drain excess oil …
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