Old Fashioned Strawberry Pie
A timeless dessert bursting with fresh strawberries and a luscious homemade glaze. Perfectly nestled in a flaky pie crust, this pie is a delightful treat for any occasion.
INGREDIENTS:
1 9-inch deep-dish pie crust baked
6 cups fresh strawberries hulled and halved, divided
1 cup sugar
3 tbsp cornstarch
3/4 cup cold water
1/4 tsp salt
red food coloring optional, for vibrant color
whipped cream or vanilla ice cream optional, for serving
DIRECTIONS:
Wash and hull the strawberries. Halve them and set aside 1 cup for mashing.
Mash 1 cup of strawberries. In a saucepan, mix sugar and cornstarch. Stir in water, salt, and mashed strawberries. Cook over medium heat until the mixture thickens and clears. Cool for 10 minutes.
Place the remaining 5 cups of strawberries into the baked pie crust. Pour the cooled glaze over the strawberries …
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