Pork Chops that Melt in Your Mouth
A flavorful and tender delight, these pork chops are seasoned, lightly breaded, and baked to perfection. Perfect for a comforting and easy meal, they’ll become a family favorite.
INGREDIENTS:
8 pork chops or pork cube steaks, or boneless chicken if preferred
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon mixed seasoning blend
1 cup flour or panko breadcrumbs optional
1 cup canola or olive oil
DIRECTIONS:
Preheat your oven to 375°F (190°C) to ensure even cooking once the pork chops are transferred to the oven.
In a large skillet, add enough canola or olive oil to nearly cover the bottom. Heat the oil over medium-high heat until hot but not smoking.
Season both sides of the pork chops generously with granulated garlic, granulated onion, black pepper, paprika, and mixed seasoning blend.
Lightly coat each pork chop in flour or panko breadcrumbs for added texture. If using panko, rub the chops with a small amount of olive oil first to help the breadcrumbs adhere …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button