Bread Pudding with Warm Vanilla Custard
This comforting dessert is made with simple pantry staples and features a soft, cinnamon-kissed bread base baked to golden perfection, served with warm vanilla custard sauce. A nostalgic favorite!
INGREDIENTS:
6 cups day-old bread cubed
2 cups whole milk
1 cup heavy cream
4 large eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins optional
2 tablespoons unsalted butter melted
1 cup heavy cream for vanilla custard sauce
1/2 cup milk for vanilla custard sauce
1/4 cup granulated sugar for vanilla custard sauce
1 tablespoon vanilla extract for vanilla custard sauce
DIRECTIONS:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
In a large bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the milk and heavy cream to the egg mixture, whisking until smooth.
Place the cubed bread in the prepared baking dish. If using, sprinkle the raisins evenly over the bread.
Pour the custard mixture over the bread, pressing down gently to ensure all pieces are soaked.
Drizzle the melted butter over the top of the pudding. Let the mixture sit for about 15 minutes to absorb …
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