Slow Cooker Beef and Potato Stew

Slow Cooker Beef and Potato Stew
This hearty and comforting beef and potato stew is the ultimate cold-weather meal. Made in the slow cooker with tender chunks of beef, vegetables, and a rich broth, it’s finished with melty cheddar cheese for a cozy, satisfying dinner.

INGREDIENTS:

2 pounds beef stew meat cubed

3 large potatoes peeled and diced

4 carrots sliced

1 large onion chopped

4 cloves garlic minced

4 cups beef broth

2 tbsp tomato paste

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1 cup shredded cheddar cheese

Fresh parsley chopped, for garnish

DIRECTIONS:

In a slow cooker, combine the beef, potatoes, carrots, onion, and garlic.
In a separate bowl, whisk together the beef broth, tomato paste, thyme, salt, and pepper.
Pour the broth mixture over the ingredients in the slow cooker …
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