The Crispiest Cauliflower I’ve Ever Made
Perfect crispy-tender cauliflower with golden edges, seasoned with warm curry and a hint of sweetness. It’s a quick, flavorful side dish or appetizer with delicious texture and color.
INGREDIENTS:
1 large head cauliflower cut into florets
2-3 tbsp avocado oil divided
1 tsp sea salt
1 tbsp curry powder
1/2 tsp maple syrup optional
Fresh cilantro for garnish, optional
Toasted almonds for garnish, optional
Tahini drizzle for garnish, optional
DIRECTIONS:
Preheat oven to 450°F (232°C).
Cut cauliflower into even-sized florets.
Toss florets with 1 tablespoon avocado oil, sea salt, curry powder, and maple syrup (if using).
Heat remaining oil in an oven-safe skillet over high heat until very hot …
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