Toffee Pecan Cookies
These buttery Toffee Pecan Cookies are soft, chewy, and full of nutty crunch and sweet toffee bits. They’re a crowd-pleasing favorite for holiday platters or a simple afternoon treat with coffee or tea.
INGREDIENTS:
1 cup unsalted butter softened
1 cup brown sugar packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup toffee bits
1 cup chopped pecans
DIRECTIONS:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined …
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