Copycat Longhorn Parmesan Crusted Chicken
This copycat Longhorn recipe features juicy chicken breasts topped with Provolone cheese and a crispy Parmesan crust. Perfect for a flavorful and satisfying meal, served with your favorite sides.
INGREDIENTS:
4 boneless, skinless chicken breasts
1 cup shredded Parmesan cheese
1/2 cup sliced Provolone cheese
1/4 cup Panko breadcrumbs
2 tbsp melted butter
1 tsp garlic powder
Salt and pepper to taste
1 tbsp chopped parsley optional, for garnish
DIRECTIONS:
Preheat the oven to 400°F (200°C). Grease a baking dish or line with foil.
Season the chicken breasts with salt and pepper. Sear in a skillet over medium-high heat for 3-4 minutes per side until browned.
Transfer the seared chicken to the baking dish and bake for 15-20 minutes, until the internal temperature reaches 165°F (74°C).
While the chicken is baking, mix Parmesan, Panko, melted butter, and garlic powder in a small bowl.
Once the chicken is cooked, layer Provolone cheese over each breast and top with the Parmesan-Panko mixture …
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