Bacon Maple Glazed Pork Tenderloin

Bacon Maple Glazed Pork Tenderloin

INGREDIENTS:

1 pork tenderloin about 1 to 1.5 pounds

6 slices bacon

1/4 cup pure maple syrup

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tsp garlic powder

Salt and pepper to taste

1 tbsp olive oil

DIRECTIONS:

Preheat oven to 375°F (190°C).
Season pork tenderloin with salt, pepper, and garlic powder.
Wrap bacon slices around pork, securing with toothpicks if needed.
In a small bowl, whisk maple syrup, Dijon mustard, and apple cider vinegar to make glaze …
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