Refrigerator Bread and Butter Pickles
INGREDIENTS:
5 1/2 cups pickling cucumbers (1 1/2 pounds) 1/4 inch slices
1 1/2 tbsp salt
3/4-1 cup sweet onion
1 cup granulated sugar
1/4 cup brown sugar
1 cup white vinegar
1/2 cup apple cider vinegar
1 1/2 tsp mustard seed
1/2 tsp celery seed
1/8 tsp turmeric
DIRECTIONS:
Slice cucumbers 1/4 inch thick and place in a bowl.
Peel and slice onion. Cut the slices into quarters. Place in the bowl with the cucumbers.
Add salt to the cucumber and onion in the bowl. Stir and refrigerate for 1-1 1/2 hours.
When time has passed, rinse cucumbers and onions to remove the salt. Drain the water off. Use a colander. Rinse the bowl and place the cucumbers and onions back in the bowl
In a sauce pan, bring sugar, brown sugar, white vinegar, apple cider vinegar, mustard seed, celery seed and turmeric to a boil. Stir as needed so mixture will dissolve and not burn …
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