Bacon Egg and Hashbrown Casserole
INGREDIENTS:
DIRECTIONS:
Cook the Bacon:
Cook bacon until crispy, then crumble and set aside. Save a tablespoon of bacon grease for added flavor (optional).
Prep the Base:
In a large bowl, mix thawed hash browns, shredded cheese, crumbled bacon, and seasonings.
Whisk the Eggs:
In a separate bowl, whisk together eggs and milk. Season with a pinch of salt and pepper …
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