Cajun Shrimp Boil in Foil
INGREDIENTS:
1 Large Ear Corn
½ Pound Andoulie Sausage Or other smoked sausage (italian, ukrainian etc)
1 Pound Argentinian Shrimp
1 Pound Baby Potatoes See Note
Cajun Seasoning (use 4 Teaspoons of Cajun Seasoning blend or make your own – recipe below)
1 Teaspoon Paprika
½ Teaspoon Salt
½ Teaspoon Pepper
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder
½ Teaspoon Oregano
¼ Teaspoon Thyme
¼ Teaspoon Cayenne Optional, adjust to personal preference.
DIRECTIONS:
Preparation
See notes for precooking or cutting potatoes and corn to smaller pieces. Its important to either cut your corn and potatoes small or partially cook them before adding to the foil if you want them to be finished at the same time as the shrimp.
Slice meat on an angle into coins.
Peel, Devein and wash the shrimp. Remove the tail …
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