Bisquick Sausage Muffins
INGREDIENTS:
16 ounces breakfast sausage
4 large eggs, lightly beaten
1 cup sharp cheddar cheese, shredded
1/4 cup green onions, sliced
1 cup Bisquick™ Original Pancake & Baking Mix
DIRECTIONS:
Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners or instead grease the muffin tin well; set aside.
In a 12-inch skillet, over medium-high heat, cook and crumble the sausage (16 ounces), until no pink color remains. Remove to a paper towel-lined plate. Cool sausage for about 10 minutes.
In a medium mixing bowl, stir together eggs (4), shredded cheese (1 cup), green onions (1/4 cup), cooked drained sausage …
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