Grandma’s Pie Crust
INGREDIENTS:
Grandma’s Pie Crust – for one Double crust 9-inch pie
2 cups all-purpose flour
2 tablespoons sugar (omit for savory pies)
1 teaspoon salt
1/8 teaspoon baking powder
1 cup shortening or butter or half of each
1/2 cup cold water
DIRECTIONS:
In a large bowl, stir all of the dry ingredients together (flour, sugar, baking powder, and salt).
Using a large tine fork or pastry cutter, cut in the shortening/butter of choice until pea-sized and crumbly.
Add the cold water all at once and mix just until it forms a ball (do not knead or over mix). Divide dough in half.
Roll out one half on a generously floured surface about 2 inches wider than the pie plate …
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