Stuffed Pepper Skillet
INGREDIENTS:
1 lb ground beef
1 small yellow onion peeled & diced
2 tbsp minced garlic
1 15 oz can tomato sauce
2 large green bell peppers seeded & diced
3/4 cup jasmine rice basmati also works
2 cups beef broth
2 tsp dried oregano
salt & pepper to taste
1 cup shredded sharp cheddar for garnish
DIRECTIONS:
Add the beef, onion, and garlic to a large skillet set over medium heat. Cook, stirring and breaking apart, until the beef’s completely browned and crumbled. Drain off the grease, then return the skillet to heat.
1 lb ground beef,1 small yellow onion,2 tbsp minced garlic
Add the sauce, peppers, rice, broth, and seasonings to the beef mixture. Stir everything together to evenly combine, and bring the mixture to a boil.
1 15 oz can tomato sauce,2 large green bell peppers,3/4 cup jasmine rice,2 cups beef broth,2 tsp dried oregano,salt & pepper …
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