Mini Pecan Pies
INGREDIENTS:
16 3- inch store-bought mini pie crusts I used 3 Pillsbury mini pie crust dough packages but you can cut out 3 inch circles from store-bought or homemade pie crusts
⅓ cup light corn syrup
¼ cup pure maple syrup
¼ cup butter melted
2 large eggs lightly beaten
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
⅔ cup light brown sugar packed
½ cup chopped pecans
DIRECTIONS:
Preheat the oven to 350 degrees F.
Place each 3 inch round mini pie crusts in the a cup of the cupcake pan, being sure that it’s even around the edges and that the sides are about halfway up inside the cup.
In a large bowl, add the corn syrup, maple syrup, melted butter, eggs, vanilla extract, ground cinnamon, and salt. Whisk together until well combined and smooth.
Add in the pecans and brown sugar. Stir with a spatula until combined.
Fill each pie crust with 1½ tablespoons of filling. Be careful not to overfill, as the filling will expand while baking.
Sprinkle extra brown sugar or pecans on top, if you would like.
Place in the preheated oven and bake for about 20-25 minutes, or until the filling is set and the tops are golden brown. You can do a quick toothpick test in the center of a pie – if it comes out mostly clean, the pies are ready.
Once baked, remove the mini pecan pies from the oven and allow them to cool in the cupcake pan on a wire rack …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button