Reese’s Peanut Butter Cup Cookies
INGREDIENTS:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup 2 sticks butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups Reese’s Peanut Butter Cup Minis
DIRECTIONS:
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
With an electric mixer, cream together butter, sugar and brown sugar.
Add in eggs and vanilla, mix.
Sift together flour, baking soda and salt and slowly incorporate into the wet mixture.
Mix in the Reese’s Peanut Butter Cups baking minis …
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