Fried Mozzarella Sticks
INGREDIENTS:
1 pound string-cheese mozzarella sticks, removed from wrappers
1 cup all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
2 tablespoons corn starch
4 whole eggs
2 tablespoons milk
2 cups Italian breadcrumbs
1 teaspoon dry basil
1 teaspoon dry oregano
1 teaspoon garlic powder
1/4 cup freshly grated Parmesan cheese
Vegetable oil, for frying
Marinara sauce, for dipping (make our homemade marinara sauce or use your favorite store-bought variety)
DIRECTIONS:
Before you begin, note that this recipe requires the breaded cheese sticks to be frozen before frying so leave yourself at least two hours of freezer time. You can do this step days ahead of time.
Remove wrappers from string cheese and keep refrigerated.
Line up three wide bowls. Line a sheet tray with parchment paper, or any pan that will fit into your freezer compartment.
In one bowl mix flour with salt, pepper and corn starch. In the second mix eggs and milk and in the third mix breadcrumbs, basil, oregano, garlic powder and grated Parmesan cheese.
Dip the cheese sticks a few at a time into flour mixture, shake excess and dip in egg, shake excess then roll in the breadcrumb mixture.
Shake off excess, then back into egg then finally again into breadcrumb mixture to fully coat.
Lay out onto the parchment lined pan and repeat for the remaining cheese sticks.
Freeze for at least two hours or longer. Discard breading mixtures …
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