Shrimp Lo Mein

Shrimp Lo Mein

INGREDIENTS:

2 lbs Yakisoba Noodle

400 grams shrimp cleaned and devien

1/4 cup red onion chopped

5 cloves garlic minced

8 oz mushroom sliced into bite-sized pieces

2 stems green onions sliced into one-inch pieces

1/4 cup Oyster sauce

1/4 cup Soy sauce

1/4 cup water

2 tsp cornstarch

2 tbsp cooking oil

DIRECTIONS:

Prepare the Noodles

Boiled ten cups of water. Add the noodles and use a chopstick to separate the noodle strands. Remove the noodles immediately once separated. And use a strainer to drain the water. The noodles have been cooked, so there’s no need to overcook them in the boiled water. The idea is to simply separate the noodles from each other.

Make the Shrimp Lo Mein Sauce

In a small bowl, mix the oyster sauce, soy sauce, water, and cornstarch. Remove a tablespoon of the mixture and add this the shrimp marinadd and and marinate the shrimp in the fridge for thirty minutes. Set aside the remaining sauce for later …
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