Cheesy Ranch Potatoes and Smoked Sausage Bake

Cheesy Ranch Potatoes and Smoked Sausage Bake

INGREDIENTS:

2 lbs. baby red potatoes washed and quartered

1 lb. smoked sausage sliced into rounds

1½ cups shredded cheddar cheese

1 packet ranch seasoning mix about 1 oz.

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon black pepper

1 tablespoon fresh parsley optional, for garnish

½ cup sour cream optional, for serving

¼ cup sliced green onions optional, for garnish

DIRECTIONS:

Preheat oven to 400°F (200°C). Line a large baking sheet with foil or parchment for easy cleanup.
In a bowl, toss quartered potatoes with olive oil, garlic powder, paprika, ranch seasoning, and black pepper.
Spread potatoes in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through.
Add sliced smoked sausage to the pan, toss gently with potatoes.
Top everything with shredded cheddar cheese …
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