Mashed Potatoes in The Crockpot

Mashed Potatoes in The Crockpot

INGREDIENTS:

3½ pounds potatoes (cleaned and cut into cubes, such as Yukon gold, russets, or red skin)

1 cup chicken broth (low sodium or no sodium added)

1 cup milk (I used 2%)

1 teaspoon garlic powder

½ teaspoon salt (or to taste)

¼ teaspoon pepper (or to taste)

4 tablespoons butter (unsalted)

½ cup sour cream

1 cup Parmesan cheese (grated, 3 ounces)

2 tablespoons chives (chopped)

DIRECTIONS:

Add the cubed potatoes to your slow cooker. Add the chicken broth, milk, garlic powder, salt and pepper. Stir everything together.
Cover with the lid and cook on high for 3½ to 4 hours. The potatoes should be fork tender when done.
Add the butter to the potatoes and mash using a potato masher. Alternatively you can use a mixer to mix them until smooth …
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