Slow Cooker Beef Bourguignon
Looking for an amazing Slow Cooker Beef Bourguignon Recipe? If you crave the rich taste of Beef Bourguignon, then this is the recipe you need.
INGREDIENTS;:
1 ½ to 2 pounds beef stew meat, cut into 1-inch cubes
1 cup red wine, a dry wine is ideal
2 tablespoons olive oil
1 large onion, sliced
½ teaspoon oregano
2 tablespoons chopped fresh parsley
1 bay leaf
¼ teaspoon pepper
4 slices bacon, chopped
6 small yellow onions, sliced in half
8 ounces sliced mushrooms
3 garlic cloves, pressed
1 teaspoon salt
DIRECTIONS:
Combine first 8 ingredients and stir to cover meat. Cover and marinate in refrigerator overnight.
In the morning, drain the marinade from the meat, but reserve.
Saute bacon in a skillet over medium heat. Remove bacon and then brown the stew meat in the bacon fat …
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