French Silk Pie Bars
A rich and elegant dessert inspired by the classic French Silk Pie, these bars feature a buttery shortbread crust, a silky chocolate filling, and a fluffy whipped cream topping. They’re perfect for holidays, potlucks, or any time you’re craving a luxurious treat.
INGREDIENTS:
1 cup all-purpose flour
1/2 cup unsalted butter melted (for crust)
1/4 cup granulated sugar for crust
1/4 tsp salt
1 cup semisweet chocolate chips
1/2 cup unsalted butter softened (for filling)
3/4 cup granulated sugar for filling
1 tsp vanilla extract
3 large eggs
1 cup heavy whipping cream
2 tbsp powdered sugar
DIRECTIONS:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the flour, melted butter, granulated sugar, and salt. Mix until a dough forms.
Press the dough evenly into the bottom of a greased 9×9-inch baking pan.
Bake the crust for 15–18 minutes, or until lightly golden. Let it cool completely.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Let it cool slightly.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the melted chocolate and vanilla extract to the butter mixture and beat until well combined.
Add the eggs one at a time, beating for 3 minutes after each addition, until the mixture is smooth and creamy …
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