Krispy Kreme Doughnuts
There’s something about a Krispy Kreme doughnut that just makes us happy. Maybe it’s the sweet, crispy exterior or the fluffy, melt-in-your-mouth interior. Whatever the reason, we just can’t get enough of these delicious treats!
INGREDIENTS:
1 C. Boiling water
3 Tbsp. + 1 tsp. Granulated sugar divided
1 Package of dry active yeast
3 Tbsp. Milk
2 ¾ – 3 ½ C. All purpose flour
1 Large egg
2 Tbsp. Melted butter
Oil for cooking
Glaze ingredients:
4 Tbsp. Hot water
2 C. Powdered sugar
2 tsp. Vanilla extract
⅓ C. Melted butter
DIRECTIONS:
Place the boiling water, 1 tsp. Sugar, yeast and milk into a bowl, stir and allow to sit for 10 minutes untouched.
In a separate bowl, combine the melted butter, 2 ¾ cup of the flour and the remaining sugar.
Add the egg and the yeast mixture to the flour mixture, and blend until a dough has formed.
Add more flour as needed to the mixture until the dough pulls away from the spatula with ease. The dough should still be tacky to the touch at this point.
Place the dough on a floured surface and knead for about 5 minutes, adding a bit of flour as needed until the dough is not tacky anymore.
Put the dough into a bowl that has been greased, and cover. Allow the dough to rise in a warm area for an hour.
Make four even sections with the dough, and roll each section into a log shape on a floured surface. Each log of dough should be no more than 2 inches wide.
Cut each log of dough into 15 pieces and roll them into balls …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button