Homemade Strawberry Shortcake (With Cream Biscuits)

Homemade Strawberry Shortcake (With Cream Biscuits)

INGREDIENTS:

Biscuits

2 cups all-purpose flour

4 tablespoons granulated sugar

2½ teaspoons baking powder

½ teaspoon salt

1½ cups heavy cream cold

4½ teaspoons granulated sugar for topping

Strawberries:

3 cups chopped strawberries

1 tablespoon granulated sugar

1 teaspoon vanilla extract

Whipped Cream

1½ cups heavy whipping cream cold

¼ cup powdered sugar

1 teaspoon vanilla extract

DIRECTIONS:

Preheat the oven to 450°F and line a baking sheet with parchment paper and set aside.
In a large bowl, whisk together the flour, 4 tablespoons sugar, baking powder, and salt.
Add in the cream and stir with a rubber spatula just until combined.
Use a large cookie scoop or ¼ cup measuring cup to portion out the dough and drop onto the parchment lined baking sheet.
Use the bottom of a glass or fingers to gently press the top of the dough down to make a round biscuit shape.
Sprinkle the top of each biscuit with ½ teaspoon of granulated sugar.
Bake for 12 to 15 minutes or until lightly browned …
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