Chicken Bacon Crunch Casserole
INGREDIENTS:
Base
32 ounces frozen tater tots
2 cups shredded cheddar cheese
1 packet ranch seasoning mix
1 can cream of chicken soup
16 ounces sour cream
1 pound bacon, cooked and crumbled
1 pound cooked chicken, chopped or shredded
Garnish
2 tablespoons sliced green onions
2 tablespoons reserved crumbled bacon
DIRECTIONS:
Step 01
Turn on your oven and set it to 400°F. Keep 2 tablespoons of crumbled bacon aside for later.
Step 02
In a big bowl, throw together the chicken, bacon, sour cream, soup, ranch mix, and cheese …
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