Sausage French Toast Roll-Ups

INGREDIENTS:

For the Roll-Ups:

8 slices white or whole wheat sandwich bread (soft and fresh)

8 cooked breakfast sausage links (pork, turkey, or veggie)

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon unsalted butter (for cooking)

For Serving:

Maple syrup (for dipping or drizzling)

Powdered sugar (optional, for dusting)

Fresh fruit (optional, for plating)

DIRECTIONS:

Stage 1: Prepare the Sausages

Cook your breakfast sausage links according to the package instructions. You can use precooked or raw sausage — just ensure they’re fully cooked through. Once done, set them aside on a plate.

Stage 2: Prepare the Bread

Trim the crusts from each slice of bread using a knife. This allows the bread to roll more easily. Use a rolling pin to flatten each slice of bread into a thin layer. This helps it wrap tightly around the sausage.

Stage 3: Make the French Toast Batter

In a shallow bowl or pie dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This will be your egg dip for the roll-ups, just like traditional French toast …