Veggie Cream Cheese
INGREDIENTS:
Base
455 grams cream cheese, softened to room temperature
28 grams ranch seasoning mix
Vegetables
1 medium carrot, peeled and finely diced
45 grams red bell pepper, finely diced
75 grams broccoli, finely chopped
2 green onions, finely chopped
DIRECTIONS:
Step 01
Using an electric mixer, beat the cream cheese in a large bowl on medium speed for 3 minutes until smooth and aerated.
Step 02
Incorporate the ranch seasoning mix into the cream cheese and beat for 1 additional minute until evenly blended …
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