FRIED BOLOGNA SANDWICH

FRIED BOLOGNA SANDWICH

INGREDIENTS:

16 slices bologna
1/4 cup mayonnaise
3 tablespoons Creole mustard (such as Zatarain’s)
4 tablespoons butter, softened
8 slices Texas toast or other thick white bread
4 slices American cheese
2 cups shredded iceberg lettuce
4 thick tomato slices
16 bread and butter pickle chips
2 cups thin dill pickle potato chips

DIRECTIONS:

Step 01

Preheat oven to 250°F. Line a sheet pan with foil.

Step 02

Stack the bologna slices and cut 4 (1/2- to 3/4-inch) notches around the edge at regular intervals.

Step 03

Stir together mayonnaise and mustard in a small bowl; refrigerate until ready to use.

Step 04

Spread butter evenly over one side of each bread slice. Heat a large skillet or griddle over medium heat. Arrange bread in pan, buttered side down. Cook until toasted on the bottom, 2 to 3 minutes. Flip bread over and toast on unbuttered side until lightly browned, 1 to 2 minutes. Remove bread to a wire rack.

Step 05

Increase heat to medium-high. Arrange 4 bologna slices in the pan; cook until lightly charred around the edges, about 2 minutes on each side, pressing down the center of each slice occasionally if it puffs up …

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