Pistachio Pineapple Fluff & Watergate Pudding
INGREDIENTS:
20 ounces crushed pineapple, packed in juice, do not drain
2 (3.4 ounce) boxes instant pistachio pudding mix
8 ounces non-dairy whipped topping
2 cups mini marshmallows
1 cup pistachios, chopped
DIRECTIONS:
Step 01
Place pineapple and juice into a large bowl. Stir in pistachio pudding mix and stir until juice starts to thicken.
Step 02
Fold in whipped topping and marshmallows until evenly distributed. Fold in pistachios …
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