Creamy Cajun Chicken Stuffed Shells

Pasta

Chicken Filling

Cajun Cream Sauce

Preheat oven to 190°C. Cook pasta shells according to package directions until al dente. Drain and cool on a tray without stacking.

Heat olive oil in a skillet over medium heat. Sauté onion and red bell pepper until softened, about 5 minutes. Add garlic and cook 1 additional minute.

Add shredded chicken, Cajun seasoning, paprika, salt, and black pepper to skillet. Stir thoroughly and remove from heat. Allow mixture to cool slightly.

In a mixing bowl, blend the chicken mixture with ricotta, mozzarella, and Parmesan cheese until evenly combined.

Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk and heavy cream, whisking constantly to prevent lumps. Add Cajun seasoning, garlic powder, and adjust salt and pepper to taste. Simmer, stirring, until thickened, about 5–7 minutes …