Smoked Brisket & Beer Cheese Pretzel Bombs

Smoked Brisket & Beer Cheese Pretzel Bombs

INGREDIENTS:

Filling

450 g smoked brisket, shredded
240 ml beer cheese dip

Dough

1 can (about 340 g) refrigerated biscuit dough

Pretzel Bath & Topping

60 g baking soda
480 ml warm water
Coarse salt, to garnish
Melted butter, for finishing

DIRECTIONS:

Step 01

Set the oven to 190°C and allow it to fully preheat.

Step 02

In a bowl, thoroughly combine shredded smoked brisket with the beer cheese dip until evenly mixed.

Step 03

Roll each biscuit dough piece on a lightly floured surface to flatten. Place a generous spoonful of brisket-beer cheese mixture in the center. Encase the filling by pulling dough over and pinching seams tightly to seal, forming a smooth ball.

Step 04

Dissolve baking soda in warm water in a separate bowl, ensuring complete dissolution …

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