Ham and Cheese Butter Swim Biscuits

Wet Ingredients

→ Mix-ins

→ Topping

Step 01

Preheat oven to 230°C. Coat a 23×23-centimeter oven-safe glass or ceramic baking dish with nonstick cooking spray containing flour.

Step 02

In a medium bowl, whisk together all-purpose flour, granulated sugar, and baking powder until evenly blended.

Step 03

Pour buttermilk into the dry mixture and stir until a thick, sticky batter forms. If the mixture appears dry, incorporate additional buttermilk in small increments.

Step 04

Gently fold diced ham and shredded cheddar cheese into the batter until well distributed.

Step 05

Melt salted butter in a microwave-safe bowl. Pour the melted butter into the prepared baking dish, coating the bottom evenly …