Old-Fashioned Beef Rissoles

INGREDIENTS:

For the Rissoles:

1 lb ground beef (or a mix of beef and pork for extra richness)

1/2 cup breadcrumbs (plus extra for coating)

1/4 cup finely chopped onion

1 clove garlic (minced)

1 egg (beaten)

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme (or parsley for freshness)

1/2 teaspoon paprika

Salt and pepper (to taste)

For Coating and Frying:

1/2 cup all-purpose flour

1 additional egg (beaten, for egg wash)

1 cup breadcrumbs (for coating)

Vegetable oil (for frying)

Optional Sides:

Mashed potatoes

Steamed vegetables

Gravy (for drizzling)

DIRECTIONS:

Step 1: Prepare the Beef Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, Worcestershire sauce, thyme, paprika, salt, and pepper.

Mix gently with your hands or a spoon until just combined—avoid overmixing to keep the rissoles tender.

Step 2: Shape the Rissoles

Divide the mixture into equal portions (about 1/4 cup each) and shape them into flat, round patties (about 1/2-inch thick).

Place the shaped rissoles on a plate and chill in the refrigerator for 15–20 minutes to firm up.

Step 3: Coat the Rissoles

Set up a breading station with three shallow bowls: one with flour, one with the beaten egg (egg wash), and one with breadcrumbs.

Dredge each rissole in flour, shaking off any excess.

Dip the floured rissole into the egg wash, ensuring it’s fully coated …