Amazing Oat, Cocoa, and Banana Desserts

INGREDIENTS:

2 large ripe bananas , mashed

1 cup rolled oats (gluten-free if needed)

3 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

Pinch of salt

Optional: A sprinkle of cinnamon or shredded coconut for extra flavor

DIRECTIONS:

Step 1: Prep Your Ingredients

Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper.

In a mixing bowl, mash the bananas thoroughly using a fork or potato masher until smooth.

Step 2: Combine the Mixture

Add the rolled oats , cocoa powder , vanilla extract , and pinch of salt to the mashed bananas.

Stir everything together until well combined. The mixture should be thick and sticky—if it feels too dry, mash in another ripe banana or a splash of almond milk.

Step 3: Shape the Dessert

Using your hands, form the batter into small patties, balls, or bars depending on your preference. Place them evenly spaced on the prepared baking sheet …