The Easiest Pineapple Bake

INGREDIENTS:

For the Bake:

1 can (20 oz) pineapple slices (reserve the juice)

1 box (15.25 oz) yellow cake mix

½ cup unsalted butter (melted)

½ cup brown sugar

Optional Add-Ins : Chopped pecans, shredded coconut, or maraschino cherries

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Layer the Pineapple

Arrange the pineapple slices evenly across the bottom of the prepared baking dish. If desired, place a maraschino cherry in the center of each pineapple ring for a pop of color.

Reserve ½ cup of the pineapple juice for later use.

Step 3: Prepare the Topping

In a mixing bowl, combine the dry cake mix and brown sugar. Stir until well blended …