Garlic Butter Bacon Alfredo Pizza Twists

Makes 12–16 twists

INGREDIENTS:

For the Twists:

1 tube refrigerated pizza dough (or homemade dough)

½ cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

4 slices cooked bacon , crumbled

2 tbsp grated Parmesan cheese

1 tsp garlic powder

1 tsp dried parsley (optional, for garnish)

For the Garlic Butter Sauce:

¼ cup unsalted butter , melted 🧈

1 clove garlic , minced (or ½ tsp garlic powder)

1 tbsp chopped fresh parsley

DIRECTIONS:

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Roll Out the Dough

Unroll the pizza dough on a floured surface and stretch it into a rectangle (about 10×14 inches).

Spread Alfredo sauce evenly over the dough, leaving a small border around the edges.

Step 3: Add Toppings

Sprinkle shredded mozzarella, crumbled bacon, and Parmesan cheese evenly over the Alfredo sauce.

Step 4: Cut & Twist

Use a pizza cutter or knife to slice the dough into 12–16 strips (about 1-inch wide).

Twist each strip gently and place it on the prepared baking sheet, pressing the ends slightly to keep them intact …